Travel Eats

Entries in ahi (1)


Monday Salad

Taking advantage of the leftover Crisco from the doughnut making to create some crispy wontons for our Sam Choy's salad.  This is the flash frozen ahi I have had in my freezer for a couple of months and it thawed beautifully.  So wonderful to open a package of fish and smell.....nothing.  I wish HEB still had this in stock, but the one package served Ian, Maddy and I easily.  I marinated some chicken breast for Sophie with the same marinade, and while it didn't rate a picture, it was delish.  Maddy and went to the Crate and Barrel outlet and found the awesome boat for the wonton picture, and the beets and radish were sliced with a Japanese turning slicer that I bought years ago specifically to make this salad.